Glanmore Foods Quality Manager, Anne O Mahony, along with her team, are responsible for achieving the highest standards of food hygiene and safety. Our Quality Management System is designed to ensure quality, consistency and safety are maintained throughout the Process, from Ordering to Delivery. Our Supplier Assurance Program ensures only the finest quality ingredients are used to make our range of products.
Our Quality Team, along with our highly skilled Production team conduct regular checks to ensure quality, food safety and specification are consistently achieved. This is reflected in our Quality journey with the Q Mark and EIQA (Excellence Ireland Quality Association), which begun in 2009.
We have achieved the highest standard for Food Safety and Hygiene (Emerald Q Mark) and we are holders of the Q Mark for Quality Management Systems. In 2016, we were delighted to win the Overall National Q Mark for Hygiene and Food Safety for the third time.
Anne O Mahony - QA Manager